The Bell, Ramsbury
Muddy says: The Bell at Ramsbury has been awarded the coveted AA Best Pub in England Award for 2017/18! What more do you need to know?
Part of the Ramsbury Estate, they brew their own beer, press their own oils and grow their own veg. Fruit is hand selected by Head Chef Ollie Clarke, sausages and dry cured bacon come from The Bell’s smokehouse, dry aged beef from the Estate’s heard of cattle, and the lamb reared right there on the banks of the river. And that’s why it all tastes so goddamn good!
There’s a warm, welcoming bar, nine swish ensuite bedrooms, a large airy dining room, plus a fireplace and snug to cosy up in on those long winter nights. Pretty perfect, in our book.