For those of us too busy, tired or lazy to cook a fancy mid-week supper. This week, Thomasina MIers, Wahaca supremo, mother of three and all round food goddess, offers us her 20 minute fish tacos. We’ll take it.Read more
Having one of those days when ‘make dinner’ is just one of 8 million things on your to-do list? Totally run out of ideas? Yup, us too. So with frazzled, time-poor cooks in mind, here’s the first recipe in our new series of speedy weekday suppers.
In the coming weeks, we’ll be asking our favourite cooks to inspire us with a nifty new dish. Because there’s only so much pasta and pesto a girl can eat.
First up wearing the Muddy (not literally, don’t worry) apron, Emma Collen from the brilliant The Jericho Kitchen Cookery School in Oxford. Over to you, Emma.Read more
How did your Shrove Tuesday go? Did you get a chance to try out these red velvet pancakes of delight from The Malthouse Bar & Kitchen? Too good to save for just once a year, I’m scheduling them in every weekend!Read more
This won’t be a hard sell with this kid-friendly recipe for vegetable fritters courtesy of Little Wild Catering. They’re, whisper it, vegan and gluten-free, but totally delicious and as well as making a hearty evening meal, would also be perfect stuffed into a pitta for a healthy packed lunch.Read more
This recipe for almond truffles, aka Protein Power Balls, are a sweet way to stay virtuous.Read more